Sukun Pie

This is my second time in making pie. The first time was apple pie,.now I tried with sukun or breadfruit. The idea came through when the fruit was too ripe for frying. Yes, we usually eat fried breadfruit or Artocarpus communis in botanical term (Are you kidding me.. I've eaten a communis? :D).

Crust:
- 1 cup flour (all purpose)
- 1 cup fat
- 1 tsp salt
- water

Toping:
- 1 whole ripe breadfruit, peeled
- cinnamon

Direction:

1. To make crust: combine flour and salt in a large bowl, stir in the fat, add water until dough. Place the crust in a pie plate.
2. Fill in with breadfruit, spread it with spoon, and sprinkle with cinnamon.
3. Pre-heat the oven and bake the pie for about 1 hour.
4. Serve while it's hot.